Cornbread Dressing

Cornbread Dressing

A staple for holiday dinners to serve with chicken or turkey.

Prep Time

15 mins

Cook Time

45 mins

Servings

8

Tags:dinnerholiday

Instructions

Step 1

Add 1 tablespoon(s) Canola oil to a cast iron skillet and use a paper towel to coat the sides and bottom completely. Place in the oven and set it to 400 degrees to preheat with the oven.

Step 2

In the mixing bowl, combine 2 8.5 oz packages Jiffy Corn Muffin Mix, 2 eggs, and 2/3 cup(s) Whole Milk. Mix evenly.

Step 3

Remove the hot cast iron skillet from the oven and add the cornbread batter. Place back in the oven and cook for 15-17 minutes until the top is brown.

Step 4

Take the skillet out of the oven and remove the cornbread into your large baking dish. Use your hands to crumble (you can wait until it cools).

Step 5

Add 1 6oz package Chicken Stove Top Stuffing Mix to the crumbled cornbread and mix with your hands.

Step 6

Pour 32 ounce(s) Chicken Stock over the whole thing.

Step 7

Bake in the oven at 350 degrees for 35 minutes.

Ingredients

Select a number to multiply ingredients.

2 8.5 oz packages Jiffy Corn Muffin Mix

1 tablespoon(s) Canola oil

2 eggs

2/3 cup(s) Whole Milk

1 6oz package Chicken Stove Top Stuffing Mix

32 ounce(s) Chicken Stock

Tools

Cast Iron Skillet

Mixing Bowl

Large Baking Dish

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