Fancy Shrimp Fettuccine

Fancy Shrimp Fettuccine

My mom always makes this dish on Christmas Eve and it is very delicious. You can sauté up some chicken instead of shrimp if you prefer.

Prep Time

20 mins

Cook Time

20 mins

Servings

4

Tags:dinnerpastashrimp

Instructions

Step 1

Saute the 1 1/2 tablespoon(s) minced garlic in 1/4 cup(s) olive oil for 2-3 minutes. Stir in the 1 cup(s) Baby bella mushrooms and 1/2 cup(s) Green olives (sliced with no pit). Cook until the liquid in the mushrooms is mostly evaporated.

Step 2

Add the 1/2 cup(s) Clam juice, 1 tablespoon(s) Chopped basil, 1 tablespoon(s) Fresh parsley, and 1 teaspoon(s) Oregano. Reduce liquid by about 1/3 while stirring frequently.

Step 3

Add the 3/4 pound(s) Medium shrimp and simmer for 1-2 minutes until shrimp is just cooked through.

Step 4

Stir in the 3/4 cup(s) Heavy cream, 3/4 cup(s) grated Fontina cheese, and 1 teaspoon(s) White pepper. Salt to taste and stir until the Fontina is melted. Move off heat and stir occasionally to prevent sticking.

Step 5

Prepare the 1 pound(s) Fettuccine according to the package instructions.

Ingredients

Select a number to multiply ingredients.

1 pound(s) Fettuccine

1 1/2 tablespoon(s) minced garlic

1 cup(s) Baby bella mushrooms

1/2 cup(s) Green olives (sliced with no pit)

1/2 cup(s) Clam juice

1 tablespoon(s) Chopped basil

1 tablespoon(s) Fresh parsley

3/4 pound(s) Medium shrimp

1/4 cup(s) olive oil

3/4 cup(s) Heavy cream

3/4 cup(s) grated Fontina cheese

1 teaspoon(s) Oregano

1 teaspoon(s) White pepper

Tools

Large Skillet

© 2024 FamilyRecipes