Instructions
Step 1
Cream the 1 1/2 sticks butter and 1 cup(s) brown sugar in the mixer until fully combined.
Step 2
Add in the 1 large egg and 1/4 cup(s) molasses and mix until it is fluffy.
Step 3
Add in the 2 teaspoon(s) baking soda, 1 teaspoon(s) nutmeg, 1 teaspoon(s) ground ginger, and 1 teaspoon(s) cinnamon. Then incorporate the 2 1/2 cup(s) all-purpose flour about 1 cup at a time.
Step 4
Put the dough in the fridge for 90 - 120 minutes.
Step 5
Remove from the fridge and roll out small dough balls. Roll the dough balls in powdered sugar until covered completely.
Step 6
Bake at 375 degrees for 8-10 minutes.
Ingredients
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1 1/2 sticks butter
1 cup(s) brown sugar
1 large egg
1/4 cup(s) molasses
2 1/2 cup(s) all-purpose flour
2 teaspoon(s) baking soda
1 teaspoon(s) nutmeg
1 teaspoon(s) ground ginger
1 teaspoon(s) cinnamon
1 cup(s) powdered sugar
Tools
Mixer (or by hand)
Cookie Sheet