Gnocchi Chicken Soup
Everyone needs a good chicken soup recipe and this one is amazing. Instead noodles, we use gnocchi which are small potato dumplings that get very tender in this soup.
Prep Time
20 mins
Cook Time
20 mins
Servings
4
Instructions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onion, carrots, Zucchini, and garlic clove; sauté 5 minutes.
Step 3
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
Step 4
Stir in broth, and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender.
Step 5
Add roasted chicken, and gnocchi milk, and noodles, and cook 10 minutes or until noodles are tender. Garnish with fresh thyme, if desired.
Ingredients
2 teaspoons olive oil
1 cup chopped onion
1 cup diced carrots
1 cup chopped Zucchini
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 tablespoon dried thyme
1/4 teaspoon poultry seasoning
1 tablespoon chicken "better than bouillon"
4 cups chicken stock
1 teaspoon salt
2 cups diced leftover roasted chicken
1 cup evaporated milk
Fresh thyme (optional)
16 oz mini Gnocchi
Tools
Dutch oven or large pot
Spatula