Rolo Snickerdoodles
This is a very quick and easy cookie dough recipe. They will be sure to go quick so you might want to make a double batch.
Prep Time
1 hr 15 mins
Cook Time
9 mins
Servings
24
This is a very quick and easy cookie dough recipe. They will be sure to go quick so you might want to make a double batch.
1 hr 15 mins
9 mins
24
Step 1
In the stand mixer, mix together the cake mix, egg, butter, and cream cheese until a soft dough forms. Put this dough in the fridge for at least an hour.
Step 2
Preheat the oven to 350 degrees. Set out a cookie sheet.
Step 3
Scoop out and roll the dough into 24 dough balls. Press each ball flat and place a Rolo in the center.
Step 4
Manipulate the cookie dough around the rolo and roll it back into a ball. Cover the ball in cinnamon sugar and place on a baking sheet.
Step 5
Bake for 9-10 minutes. Remove from the oven and let cool on the cookie sheet for 2 minutes before moving to a piece of parchment paper.
Step 6
They get stuck to the pan if you leave them too long so get a good metal spatula to scrape them onto the parchment paper.
1 white cake mix
1 large egg
8 tablespoons unsalted butter, softened
4 ounces cream cheese, softened
24 Rolo candies
3-4 tablespoons cinnamon sugar
Stand mixer
Cookie Sheet