Sriracha Quesadillas

This is a wonderful way to spice up a quesadilla. This meal goes great with cheese dip, tortilla chips, salsa, and guacamole.

15 mins

20 mins

Step 1

Heat skillet to medium heat, In a small bowl, toss chicken, sriracha, ranch, cheese, salt & pepper

Step 2

Brush tortillas with butter and cook on griddle/skillet until slightly browned on both sides and cheese is melted.

2 cups shredded rotisserie chicken

½ cup sriracha (or ¼ cup, add more if you like it spicy)

10 medium flour tortillas

2 cups (8 ounces) shredded Mexican cheese blend

2 tablespoons ranch dressing

¼ teaspoon salt

⅛ teaspoon pepper

4 Tablespoons melted butter

Skillet or griddle

Spatula

Silicone brush

Large mixing bowl