Start boiling a pot of salted water for the noodles. Cook the noodles according to the package.

Chop the asparagus into bite-sized pieces removing the woody ends and steam with steamer bags or in a steamer basket

Pull and shred the rotesserie chicken

While noodles are cooking, combine the vodka sauce, chicken, and steamed asparagus into skillet or dutch oven on medium high heat. Reduce to medium when it starts to bubble.